My family had the leftovers (not that there was much!) of the delicious spring soup cooked at the garden yesterday, as part of Fair Food Week. Vegetables were picked washed and cooked on our second rocket stove. So many vegetables…. leek, spring garlic, potato, asparagus, broad beans, cauliflower, snow and snap peas, carrots, fennel bulb, celery, parsley. Quite a tonic!
Thanks to Thomas for organising, and welcome to a few new members.