Open Day call out!

Preparations are in full swing for our upcoming Open day on Sunday 27 October at the garden.

Following a woodfire pizza fuelled planning session we are now on the lookout for volunteers to cook up some sharable meals to be sold on the day – things like curry, spanikopita, soup etc.

Send us a quick email at, speak with Rhiannon at the garden or pop a message on the whatsapp group if you’re able to help out.

Sharon and Geoff are also cooking up a storm, with various marmalades and jams on the go. If you have any small glass jars, excess fruit or even sugar you would like to donate, please get in touch with Sharon on 0434 039 156.

There will also be a garden clean up/ event set-up on Saturday 26 October.

More details soon!


Garden AGM

Hello Gardeners,

Just a friendly reminder that we will not be having our usual Pizza/ Meeting this coming Sunday 1 September due to Father’s day. There will still be plenty of compost and gardening though if you would like to pop down from 10-ish.

Our AGM will take place the following Sunday 8 September . Gardening from 10.00am followed by pizza, entertainment and the meeting from 12.30pm. Please bring along any dough and toppings you would like to share.

See you there!

Bokashi workshop at the garden

Two weeks ago after a massive composting session, garden members participated in a Bokashi making workshop with Penny from Wollongong Botanic Gardens.

In an effort to increase the productivity of out compost heap and to get things breaking down a bit faster Penny has suggested we add bokashi to the mix.

Bokashi is a Japanese composting technique that uses lactobaccili inoculated organic matter (in our case rice and soy bran among other things). This mix is then left to ferment and is soon teeming with all sorts of yeasts and bacterias that will accelerate the breakdown of our compost heaps.

This bokashi preparation has now been fermenting for a week and will be slowly added to new compost heaps as they are built.

We’ll keep you updated on how implementing the bokashi into our composting system goes and in the mean time keep a look out for our new composting page which will provide an overview of our composting system, preparation of buckets and drop off full containers.

Thanks again to Donna for organising our workshop with Penny!

More to come!

2019 / 2020 Membership

At our last meeting we decided that, for the ease of administration, we would have all the memberships due at the EOFY (June 30) each year. This means that your membership is now due: 

Membership of the Thirroul Community Garden costs the following per year (1 July – 30 June)

  • $40 per adult full rate
  • $60 family rate (includes 2 adults)
  • $25 per adult concession rate

The best way to pay is online to our Thirroul Gardeners Bendigo Bank account, and to email your receipt to

Name: Thirroul Community Garden    

BSB: 633-000   

Account Number: 165942087


Cash membership payment can be made at the Sunday working bee to either Geoff or Sharon. 

Any changes to your details can be made on the Membership form found here and handed in on a Sunday or via email.

Check out the ‘what’s on‘ page for more information on regular gardening session, pizza days and meetings.


Thirroul Community Garden committee

Garden Gatherings

The plan is to fire up the pizza oven twice a month. Tuesday arvo/evening and the first Sunday. These days will also coincide with garden meeting/discussion. We will need to be a bit organised, so please suggest (via email) what part you could play……ie dough, toppings prep, wood collecting, cooking, cleanup, letting people know, entertainment, photos, meeting prep etc…

Inaugural pizza

As Jeanne is heading back to Holland next week, we will have a farewell pizza party and try out the new oven. Come along on Saturday, from 11.30am. Bring a pizza topping, a drink an a few sticks of dry hardwood. Musical instruments welcome.

Rhiannon 0467 640 833